2 Course Menu
$36.00 per person
(GST Included)

Select 2 in Each Course

Main Course
Chicken Breast with Spinach & Sun Dried Tomatoes
& Soft Cheese with a Light Tomato Jus
Beef Sirloin with Cracked Black Pepper Crust
with a Merlot Sauce
Supreme of Chicken Marinated in Honey & Soy
Rib Eye Fillet of Beef with a Sauté of Red Onion & Mushrooms with Sauce Béarnaise
Grilled Dory Fillet with Coriander, Lime & Coconut Sauce

Dessert
Warm Sticky Date Pudding with Butterscotch Sauce
Apple & Rhubarb Crumble with Crème Anglaise
Crème Caramel with Fresh Fruit
Passionfruit Pavlova & Fresh Fruit Salad
Double Chocolate Torte with Berry Coulis

Bread Roll, Tea, Coffee & After Dinner Mints