SAMPLE MENU ONLY

3 Course Menu
$46.00 per person
(GST Included)

Select 2 in Each Course

Entrée
Fish Cakes with Mesculun Lettuce & Horseradish Aioli
Sliced Tasmanian Salmon & Avocado Salsa with Red Pepper Mayonnaise
Traditional Caesar Salad
Chicken Mango & Cashew Nut Salad with a Honey, Lime & Shallot Dressing
Tower of Roasted Vegetables & Eggplant Dip with
Tomato, Basil & Spinach Onion Salsa
Crumbed Camembert on Summer Leaves with Red Onion Coulis
Vegetable & Ricotta Cheese Parcel served with Tomato Jus
Green Prawn Cutlets served with Garlic Cream Sauce & Jasmin Rice
Chicken Tenderloin Pastry Parcel with Honeycup Mustard Sauce

Main Course
Beef Tenderloin with Creamy Potato Puree, Roasted Mushrooms &
a Shiraz Reduction
Mojo Pork Loin marinated in Citrus Juice with Papaya & Mango Salsa
Chicken Breast with Spinach & Sun-Dried Tomato & Soft Cheese
with a Light Tomato Jus
Lamb Rump marinated in Olive Oil, Garlic, Lemon Juice & Herbs
Served with Tzatziki
Sirloin of Beef with Sauteed Red Onion & Mushrooms with Bearnaise Sauce
Supreme of Chicken marinated in Honey & Soy
Grilled Dory Fillet with Citrus Butter
Ocean Trout Fillet served on Pea & Parsnip Mash with Crème Fraiche

Dessert
Meringue Nest resting on Passionfruit with Crème Patisserie & Berries
Crème Caramel with Fresh Fruit
Slow Baked Lemon Tart with Raspberry & Passionfruit Coulis
Warm Sticky Date Pudding with Butterscotch Sauce
Pavlova & Fresh Fruit Salad
Mixed Berry Cheesecake
Apple & Rhubarb Crumble with Crème Anglaise
Selection of Ice Creams in a Brandy Snap Basket

Tea, Coffee & After Dinner Mints