SAMPLE MENU ONLY

Celebrity Room
Wedding Menu

A Selection of Hot & Cold Hors D’Oeuvres on Arrival

Entrees (Cold)

Tasmanian Smoked Salmon & Avocado with Potato Salad,
Dill Crème Fraiche & Lilliput Capers

Smoked Chicken Breast on Baby Spinach & Tomato Salsa
with Chilled Mango Dressing

Caesar Salad served with crispy Proscuitto,
Shaved Parmesan Cheese & Crispy Croutons

Tower of roasted Vegetables & Eggplant dip with
Tomato, Basil & Spanish Onion Salsa

Antipasto Plate – Mozzarella, Proscuitto, Smoked Salmon
& Marinated Vegetables, Olives & Salami

 

Entrees (Hot)

Green Thai Chicken with Fragrant Rice, Pappadums & Paw Paw Chutney

Green Prawn Cutlets served with a Garlic Cream sauce
& Rice Noodles

Tempura King Prawns served on stir-fried Vegetables
With crispy Noodles & Sweet Chilli Sauce

Vegetable & Ricotta Cheese wrapped in Filo Pastry
Served with Tomato Jus

Crumbed Camembert on Summer Leaves with Red Onion Coulis

Spinach & Ricotta Ravioli with Kalamatta Olives
& Neapolitan sauce with Parmesan Cheese & Fresh Rocket

 

Main Course

Rib Eye Fillet of Beef with Roast Field Mushrooms &
Caramelised Onions with Sauce Bearnaise

Chicken Breast filled with Bocconcini, Spinach
& Sundried Tomatoes with a light Tomato Jus

Lamb Rump marinated in Olive Oil, Garlic, Lemon Juice & Herbs
Served with Tzatziki

Fillet of Beef Served with Soft Polenta, Asparagus,
Thyme Roasted Tomatoes & Red Wine Jus

Atlantic Salmon served on a bed of Wild Rocket, Orange, Asparagus
& shaved Parmesan Salad,
Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil

Roasted Escallope of Veal with wilted Spinach,
Grilled Eggplant, Bocconcini & Tomato & Basil sauce & Olives

Mojo Pork Loin with a Papaya & Mango Salsa

Coconut Crumbed Chicken Filled with Crab Meat & Brie
Served with a Mango Sauce

Grilled Perch Fillet with Chive Beurre Blanc

 

Desserts

Meringue Nest resting on Passionfruit
with Crème Patisserie & Berries

Flourless Chocolate Fudge Torte with Berry Coulis

Sticky Date Pudding served with Butterscotch sauce

Chocolate Profiteroles filled with traditional Custard

Apple & Rhubarb Crumble with Crème Anglaise

Pannacotta Crème Mousse
with layers of Sponge & Caramel Swirls

Passionfruit Pavlova with fresh Fruit & Cream

Rhubarb & Creamed Rice Brulee

Selection of Gourmet Ice Creams in a Brandy Snap Basket

for more information contact Dale at
dale@duralcountryclub.com.au