Function Menu 1

A Selection of Hot & Cold Hors D’Oeuvres on Arrival

Entrees (Cold)

Chicken Liver Parfait with Melba Toast & Cornichon

Tasmanian Smoked Salmon & Avocado Salsa, Horseradish Crème
Fraiche & Lilliput Capers

Smoked Chicken Breast Mango & Cashew Salad with a
Honey Lime & Eshallot Dressing

Caesar Salad served with crispy Prosciutto,
Shaved Parmesan Cheese & crispy Croutons

Tower of roasted Vegetables & Eggplant dip with Grilled
Haloumi Cheese, Tomato, Basil & Spanish Onion Salsa

Antipasto Plate – Prosciutto, Coppa, Smoked Salmon,
Marinated Bocconcini, Pickled Vegetables, BBQ Eggplant,
Capsicum, Zucchini, Olives & Grassini

Entrees (Hot)

Satay Chicken Tenderloins with Fragrant Rice & Peanut Satay Sauce

Green Prawn Cutlets served with a Garlic Cream sauce & Rice Noodles

Tempura King Prawns served on stir-fried Vegetables
with Honey & Sesame Seeds

Vegetable & Ricotta Cheese wrapped in Filo Pastry
served with Tomato Jus

Crumbed Camembert on Summer Leaves with Red Onion Coulis

Spinach & Ricotta Ravioli with Kalamatta Olives
& Neapolitan sauce with Parmesan Cheese

Salt & Pepper Calamari w ‘ Rocket & Lime Aioli

Main Course

Rib Eye Fillet of Beef with Roast Field Mushrooms &
Caramelised Onions with Sauce Béarnaise

Chicken Breast filled with Bocconcini, Spinach
& Sun-dried Tomatoes with a light Tomato Jus

Lamb Rump marinated in Olive Oil, Garlic, Lemon Juice & Herbs
served with Tzatziki & Smokey Baba Ghanouj

Beef Sirloin with Cracked Black Pepper Crust
& Merlot Jus

Atlantic Salmon served on a bed of Wild Rocket, Orange,
Asparagus & shaved Parmesan Salad, drizzled with
Balsamic Vinegar & Extra Virgin Olive Oil

Roasted Escallope of Veal with wilted Spinach,
Grilled Eggplant, Bocconcini, Tomato &
Basil Sauce & Olives

Mojo Pork Loin with a Papaya & Mango Salsa

Supreme of Chicken Marinated in Honey & Soy

Grilled Dory Fillet with Citrus Beurre Blanc

Desserts

Meringue Nest resting on Passionfruit
with Crème Patisserie & Berries

Flourless Chocolate Fudge Torte with Mixed Berries

Sticky Date Pudding served with Butterscotch Sauce
& Vanilla Ice Cream

Chocolate Profiteroles filled with
traditional Custard & Cream

Apple & Rhubarb Crumble with Crème Anglaise
Crème Caramel with Fresh Fruit

Passionfruit Pavlova with fresh Fruit & Cream

Chocolate & Vanilla Cannoli with Chocolate Sauce

Selection of Gourmet Ice Creams in a Brandy Snap Basket

Citrus Tart with Raspberry & Passionfruit Coulis

Fresh Filter Coffee, Tea & Dinner Mints