Gourmet Buffet
$50.00 per person
(GST Included)
Sunday Surcharge $3.00 pp

Choice of Two Hot Fork Dishes from the following:

Beef Stroganoff with Penne Pasta
Butter Chicken Curry with Jasmine Rice
Spinach & Ricotta Ravioli
Honey & Soy Chicken with Rice
Lasagne
Prawn Curry

Decorated Platters of Sliced Leg Ham,
Roast Sirloin of Beef, Carved Turkey Buffee
& Seasoned Chicken
Baked Whole Ocean Trout

Selection of Five Fresh Salads
Dressings & Mustards
Dinner Rolls & Butter

Fresh Fruit Platter
Local & Imported Cheese & Crackers

Selection of Tortes & Passionfruit Pavlova

Freshly Brewed Coffee, Tea & After Dinner Mints