Seafood Buffet
$60.00 per person
(GST Included)
Sunday Surcharge $3.00 pp

A Selection of Fresh Cold Seafood including
Medium King Prawns, Bistro Oysters, Green Lipped Mussels,
Blue Swimmer Crab, Smoked Salmon, Whole Ocean Trout,
Balmain Bugs & Marinated BBQ Octopus
Served with Traditional Condiments

Antipasto Platter
Including Salami, Grilled Vegetables, Olives & Feta Cheese

Decorated Cold Ham off the Bone

A Selection of Salads
With Dressings & Mustards

Fresh Bread Rolls & Butter

Crumbed Calamari
Crumbed Fish
Potato Wedges
Two Hot Fork Dishes
Crumbed Crab Claws

Freshly sliced Fruit Platter
Local & Imported Cheeses
Served with Crackers & Dried Fruits

Selection of Tortes & Passionfruit Pavlova

Freshly Brewed Coffee, Tea & After Dinner Mints